Sample some of our acclaimed dishes in the charming ambiance of Da Noi. Our delicious meals are prepared by top chefs who have spent over 20 years perfecting their art in New York City.

Our chefs have a passion for food, and our menus serve patrons as a basic guide on the culinary journey they wish to embark on with you. Da Noi is your place, as much as it is ours, come and indulge in whatever your cravings.

We offer the finest of Italian Cuisine with ingredients brought in fresh from Long Island and Italy.


At Da Noi we LOVE specials! We look for the best items in the market to come up with mouthwatering temptations with which to complement our menus. Everyday at Da Noi, the chef prepares an array of different specials for the day. Be prepared for your server’s daily monologue on specials that will keep you coming back for the next day’s delicious creations. From inventive salads to fresh seafood, meats and unique homemade pastas, our choices are sure to please any palate!

Don't forget to check our Facebook page for updates on our latest additions to our specials lineup.

A Piacere:

In addition to our extensive hand selected menu. Don't be afraid to ask for something different that you have not seen on our menus or heard in our specials, we appreciate the challenge to fulfill special requests and build your dream custom dish.

Scroll down for a sampling of our mouth-watering Dinner Menu below. We look forward to seeing you soon!



Calamari Fritti 12
Tender pan-fried calamari and a light spicy tomato sauce

Vongole Oreganati 12
Baked Littleneck Clams

Involtini di Melanzane 12
Thinly-sliced eggplant rolled with buffalo ricotta finished with pomodoro sauce and topped with melted mozzarella

Carpaccio di Manzo* 15
Filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens

Torre di Bufala 16
Buffalo mozzarella layered with grilled eggplant, fresh tomatoes, roasted peppers and drizzled in a bal samic reduction

Cozze al Posillipo 13
PEI mussels in a plum tomato sauce

Cozze al Luciano 13
PEI Mussels in white wine, garlic, oil and fresh herbs

Burrata 16
Creamy Burrata Mozzarella with artichoke hearts and prosciutto


Zuppe e Insalate

Zuppa d’Aragosta 10
Lobster Bisque

Zuppa del Giorno
Soup of the day

Insalata di Caesar 10
Crisp romaine with croutons and shaved parmigiano

Insalata Tricolore 10
Arugula, endive, and radicchio tossed with a vinaigrette dressing

Insalata di Sebastiano 18
Jumbo lump crab meat, shrimp & avocado over a bed of endives and tomatoes drizzled in a citrus vinaigrette

Primi Piatti

Primavera 11 / 21
Whole-wheat linguini with seasonal vegetables

Bolognese 11 / 21
cavatelli served in a veal & pork ragu

Gnocchi Napoletana 12 / 23
Homemade gnocchi with buffalo mozzarella and a plum tomato sauce

Fettuccine Spinaci 12 / 23
Spinach Fettuccine, sauteed chicken, fresh tomato, artichoke hearts, garlic and extra virgin olive oil

Ravioli Barese 12 / 23
Stuffed with sweet italian sausage and broccoli rabe in white wine, garlic and olive oil

Fettuccine Neri ai Frutti di Mare 16 / 31
Shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce over squid-ink-dyed pasta

Agnolotti 15 / 25
in a champagne cream sauce with diced grapes

Secondi Piatti

all main course items are served with a side of potato and vegetables


Salmone* 25
Pan roasted center cut Scottish salmon

Scampi 27
Jumbo shrimp sauteed with white wine, garlic, and fresh herbs served over your choice of pasta or Spinach

Branzino 34
Whole Mediterranean Sea Bass oven-roasted with garlic, lemon & white wine (filleted for you table side by your server)

Aragosta M.P .
6 oz. Lobster Tail


Pollo Scarpariello 21
Bone-in chicken with sausage and hot Italian cherry peppers

Pollo Napolitano 23
Pan-seared chicken breast and roasted peppers in a white wine garlic sauce & a splash of pomodoro topped with Buffalo Mozzarella


Vitello Sorrentino 26
Veal Scaloppini, Prosciutto di Parma, eggplant, mozzarella, sage & red wine

Costoletta di Vitello alla Griglia* 41
Grilled Veal Chop


Agnello* 45
Chargrilled rack of lamb with Port, dates, blueberry sauce on the side

Filetto di Manzo* 38
Chargrilled Filet Mignon

Bistecca alla Griglia* 38
Chargrilled New York Strip Steak

*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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