Sample some of our acclaimed dishes in the charming ambiance of Da Noi. Our delicious meals are prepared by top chefs who have spent over 20 years perfecting their art in New York City.

Our chefs have a passion for food, and our menus serve patrons as a basic guide on the culinary journey they wish to embark on with you. Da Noi is your place, as much as it is ours, come and indulge in whatever your cravings.

We offer the finest of Italian Cuisine with ingredients brought in fresh from Long Island and Italy.

Specials:

At Da Noi we LOVE specials! We look for the best items in the market to come up with mouthwatering temptations with which to complement our menus. Everyday at Da Noi, the chef prepares an array of different specials for the day. Be prepared for your server’s daily monologue on specials that will keep you coming back for the next day’s delicious creations. From inventive salads to fresh seafood, meats and unique homemade pastas, our choices are sure to please any palate!

Don't forget to check our Facebook page for updates on our latest additions to our specials lineup.


A Piacere:

In addition to our extensive hand selected menu. Don't be afraid to ask for something different that you have not seen on our menus or heard in our specials, we appreciate the challenge to fulfill special requests and build your dream custom dish.

Scroll down for a sampling of our mouth-watering Dinner Menu below. We look forward to seeing you soon!


DA NOI DINNER MENU

Antipasti

Calamari Fritti 11
Tender pan-fried calamari and a light spicy tomato sauce

Vongole Casino 12
Littleneck clams baked with bacon and casino butter

Melanzane Ripiene 12
Thinly-sliced eggplant rolled with buffalo ricotta finished with pomodoro sauce and topped with melted mozzarella

Ostriche Da Noi 13
Local flower oysters baked on the half shell with our chefs' secret selection of four different cheeses

Carpaccio di Manzo* 15
Filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens

Torre di Bufala 16
Buffalo mozzarella layered with grilled eggplant, fresh tomatoes, roasted peppers and drizzled in a bal samic reduction

Cozze al Posillipo 13
PEI mussels in a plum tomato sauce

Cozze al Luciano 13
PEI Mussels in white wine, garlic, oil and fresh herbs

Gamberi Origanati 15
Jumbo shrimp baked with garlic, olive oil, lemon, and toasted breadcrumbs

Burrata 16
Creamy Burrata Mozzarella with artichoke hearts and prosciutto

Mozzarella di Bufala (4 oz.) 16
Served with roasted peppers and tomatoes

Zuppe e Insalate

Zuppa d’Aragosta 10
Lobster Bisque

Zuppa del Giorno
Soup of the day

Insalata di Caesar 10
Crisp romaine with croutons and shaved parmigiano

Insalata Tricolore 10
Arugula, endive, and radicchio tossed with a vinaigrette dressing

Insalata di Sebastiano 16
Jumbo lump crab meat, shrimp & avocado over a bed of endives and tomatoes drizzled in a citrus vinaigrette

Primi Piatti

Primavera 21
Whole-wheat linguini with seasonal vegetables

Cavatelli 21
Pea flavored cavatelli served in a sausage ragu

Gnocchi Napolitano 23
Homemade gnocchi with buffalo mozzarella and a plum tomato sauce

Fettuccine Geloso 23
Spinach Fettuccine, sauteed chicken, fresh tomato, artichoke hearts, garlic and extra virgin olive oil

Fagottini 23
Pasta bundles stuffed with gorgonzola and chopped walnuts in champagne & tomato sauce

Ravioli Barese 23
Stuffed with sweet italian sausage and broccoli rabe in white wine, garlic and olive oil

Penne di Mare e Monte 23
Shrimp, and mushrooms in a plum tomato sauce

Linguine alle Vongole 23
Littleneck clams in a red or white clam sauce

LInguine Neri ai Frutti di Mare 27
Shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce

Agnolotti 23
in a champagne cream sauce with diced grapes

Secondi Piatti

all main course items are served with a side of potato and vegetables

Pesce

Salmone* 25
Pan roasted center cut Scottish salmon

Scampi 27
Jumbo shrimp sauteed with white wine, garlic, and fresh herbs served over your choice of pasta or Spinach

Branzino 34
Whole Mediterranean Sea Bass oven-roasted with garlic, lemon & white wine (filleted for you table side by your server)

Aragosta M.P .
6 oz. Lobster Tail

Pollo

Pollo Scarpariello 21
Bone-in chicken with sausage and hot Italian cherry peppers

Pollo Napolitano 23
Pan-seared chicken breast and roasted peppers in a white wine garlic sauce & a splash of pomodoro topped with Buffalo Mozzarella

Vitello

Vitello Saltimbocca 26
Veal Scaloppini, Prosciutto di Parma, sage, white wine (served over spinach)

Costoletta di Vitello alla Griglia* 41
Broiled Veal Chop with grilled asparagus and shitake mushrooms

Carne

Agnello* 45
Australian rack of lamb

Filetto di Manzo* 38
Broiled Filet Mignon

Bistecca alla Griglia* 38
Prime New York Strip Steak

*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

© 2014 DA NOI Restaurant. All rights reserved.